BIG BUSA ESPRESSO MARTINI – 750ML

BIG BUSA ESPRESSO MARTINI – 750ML

$32.99

The big-night bottle made to share with friends and family - pour, gather, repeat.
The world’s first oatmilk espresso martini — real free-trade Italian espresso and ultra-premium vodka, shaken velvety smooth and ready to pour. No barista required.

  • Ultra-premium grain-based vodka, distilled 4 times
  • A real shot of 40mgs free-trade Italian roasted espresso in every pour
  • 14% ABV - smooth, not boozy
  • Vegan, dairy-free, gluten-free & kosher
  • Handcrafted & small-batched — from our famiglia to yours
  • Ready to pour · Real espresso · 4 ingredients · Made in San Diego
  • Versatile: sip on its own, or build with whiskey, bourbon, rum, mezcal, or tequila. Saluti!
We do not currently ship to: MA, MI, MS, SC, TN, UT.
Tasting Notes

Smooth espresso, creamy oatmilk, and a clean vodka finish.

Ingredients

Oatmilk, espresso, vodka, and natural ingredients.

Shipping Details

Shipping availability depends on your location.

5 Reviews
Jenna M.

BABY BUSA ESPRESSO MARTINI – 375ML

"Smooth with just the right kick."
The espresso flavor is bold without being bitter, and the finish is incredibly smooth. It tastes like a premium cocktail instead of a sugary coffee drink.

Denise W.

BIG BUSA ESPRESSO MARTINI – 750ML

"Perfect straight from the freezer."
Poured it over ice after dinner and it instantly became my favorite nightcap. Rich coffee notes, balanced sweetness, and dangerously easy to drink.

Sam T.

BIG BUSA ESPRESSO MARTINI – 750ML

“Coffee lovers will appreciate this."
You can actually taste the espresso instead of artificial coffee flavor. It's smooth, well-balanced, and makes an amazing espresso martini.

Tomas D.

BIG BUSA ESPRESSO MARTINI – 750ML

A bottle that always gets people talking."
Brought BUSA to a small get-together and everyone wanted a second pour. It's unique, premium, and a great conversation starter.

Micaela P.

BIG BUSA ESPRESSO MARTINI – 750ML

“Worth keeping on hand."
Whether it's a celebration or just winding down after work, BUSA feels like a treat. Great over ice or mixed into cocktails